It pairs brilliantly with appams, neer dosas and steamed rice.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Sona Bahadur's Goa currython yielded interesting results.
Discovering the stunning land of breathtaking temples.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
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